Nutraceuticals are a newly emerging concept with significant relevance to mental health. Studies reveal a meaningful relationship between mood disorders and diet, opening important avenues for treating psychiatric conditions and managing the adverse effects of conventional medications. Understanding. read more...
The potential of food as a preventive and therapeutic agent against disease is now being widely acknowledged. The term “nutraceutical”—a hybrid of nutrition and pharmaceutical—was introduced in 1989 by Stephen L. DeFelice, founder of the Foundation for Innovation. read more...
The second wave of the COVID-19 pandemic put the world under immense pressure once again. While global vaccination campaigns accelerated, questions remained about vaccine effectiveness and safety. India, running one of the world’s largest coronavirus immunization programs, played. read more...
Methylcobalamin—also known as mecobalamin—is the active form of vitamin B12, the largest among all B complex vitamins. Since vitamin B12 is not synthesized in the body, it must be obtained through food sources such as fish, meat, eggs,. read more...
Cellulite is a very common, harmless skin condition that affects approximately 80% to 90% of post-pubertal women. It is characterized by the formation of lumps and dimples in the skin—often described as having a cottage cheese or orange. read more...
People who are overweight and obese appear more likely to have low vitamin D levels compared with people whose body mass index (BMI) falls within the normal range. This has caused some to suggest that low vitamin D. read more...
